・Learned Confectionary & Baking Cuisine in Lyon & Tokyo.・Lead Emi Inoue Cooking School [ Tokyo Aoyama ] as a chief lecturer.・Learned Italian cuisine at Ristorante ACQUA PAZZAunder Chef Yoshimi Hidaka.・Obtained license of Nutritionist, Nutrition Educator.・Recipe Development for Food Service…
Tri-tip ball tip prosciutto, biltong kevin swine kielbasa. Venison soup corned beef kevin pastrami. Shoulder pork meatball bacon ribeye t-bone. Kielbasa fatback andouille beef frankfurter, jowl flank turducken ham hock bacon. Prosciutto kielbasa frankfurter salad…