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As a private chef, Yuko Murakami’s mission is to share the treasured native regional recipes of Japan, which are centuries old and has been long forgotten.

She was a chief lecturer at a cooking school in Japan for over 10 years. Cooking has been shown to connect with others. When she cooks with others, she forms stronger bonds, whether they’re friends or family members.

She also worked as a recipe development for Food Service Companies and others.

Yuko is very humbled for all these experiences and is proud to bring all this life to her food. Passion, ingenuity, and integrity all find their place in a dish from Yuko.


Cooking is fun. It’s really simple as that.
My favorite things in life are cooking all day, being in my garden and drinking up rice wine!


Learned Confectionary &Baking Cuisine in Lyon &Tokyo.

Lead Emi Inoue Cooking School [ Tokyo Aoyama ] as a chief lecturer.

Learned Italian cuisine at Ristorante ACQUA PAZZA under Chef Yoshimi Hidaka.

Obtained license of Nutritionist, Nutrition Educator.

Recipe Development for Food Service Companies etc. ( MEIDI-YA, ISETAN etc )

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