YUKO MURAKAMI

・Learned Confectionary & Baking Cuisine in Lyon & Tokyo.
・Lead Emi Inoue Cooking School [ Tokyo Aoyama ] 
as a chief lecturer.
・Learned Italian cuisine at Ristorante ACQUA PAZZA
under Chef Yoshimi Hidaka.
・Obtained license of Nutritionist, Nutrition Educator.
・Recipe Development for Food Service Companies etc.
( MEIDI-YA, ISETAN etc )